WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
by Anita Tull
ISBN 13: 9781913963323
Format: Paperback (200 pages) Publisher: Illuminate Publishing Published: 24 Jun 2022
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WJEC Level 3 Certificate in Food Science and Nutrition
by Anita Tull,Jillian Bryant
ISBN 13: 9781911208587
Format: Paperback (344 pages) Publisher: Illuminate Publishing Published: 02 Jul 2019
WJEC Level 3 Diploma in Food Science and Nutrition
ISBN 13: 9781912820702
Format: Unknown Binding (136 pages) Publisher: Illuminate Publishing Published: 30 Sep 2020
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
by Alison Palmer,Anita Tull
ISBN 13: 9781913963309
Format: Paperback (280 pages) Publisher: Illuminate Publishing Published: 27 May 2022
AQA GCSE Food Preparation & Nutrition: Revision Guide
ISBN 13: 9781908682802
Format: Paperback (152 pages) Publisher: Illuminate Publishing Published: 17 Mar 2017
Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)
ISBN 13: 9781138231917
Format: Hardcover (208 pages) Publisher: Routledge Published: 31 Jan 2018
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
by Palmer, Alison Alison Palmer, Anita Tull,
ISBN 13: 9781911208648
Format: paperback Publisher: Illuminate Publishing
Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and ... 1/2 Study & Revision Guide - Revised Edition
ISBN 13: 9781913963477
Format: Paperback (204 pages) Publisher: Illuminate Publishing Published: 28 Oct 2022
ISBN 13: 9781912820610
Format: Paperback (344 pages) Publisher: Illuminate Publishing Published: 21 Jul 2020
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